Five Pointers for the Ideal Picnic

The ideal approach to enjoy the outdoors without traveling far or breaking the bank is with a picnic. Picnicking can be as simple or as complex as you like, and it can fit into practically any budget. Some of the most memorable picnics are spontaneous and require little preparation. Not even a picnic basket? No issue. You can use anything that contains your goods.

Take into account these suggestions for the ideal picnic.

Consider food safety when packing for your picnic.
Plan to bring a cooler if you will be gone for more than two hours before you dine. After two hours at room temperature (one hour if the temperature is close to 90 degrees Fahrenheit),Food poisoning-causing microorganisms proliferate quickly. According to USDA rules, hot foods should be stored above 140 degrees Fahrenheit and cold foods should be maintained as near to 40 degrees as feasible.

Have your cooler ready.
For portability, think about getting a cooler-on-wheels if you intend to have picnics frequently over the summer. Foods should be chilled in the refrigerator prior to packaging and stored in the cooler until they are ready to be served.

Utilize your cooler area for double duty.
Pour water or juice into empty drink bottles until halfway filled, then freeze. To keep the picnic cool during transportation, the frozen beverages will serve as ice packs.When you get at your location, fill the bottles with water or another beverage to go with your meal.

Pay attention to where you have your picnic.
Think about your destination when organizing your meal plans. Thinking about the location will help you get ready, even if it's only to the park. In warm weather, stay away from anything that becomes brittle, limp, or wimpy. Even tossed salads will wilt if exposed to the sun or warm weather for an extended period of time, and gelatin salad is a prime illustration of what not to eat.

Create a menu.
Have a fix-your-own sandwich bar for a simple menu. Stuff pre-sliced sandwich ingredients including lettuce, tomatoes, cheeses, meats, bell peppers, olives, mushrooms, onions, and spinach into plastic containers. Lay out substantial, crusty breads.tortilla wraps or crusty rolls with toppings. Invest in a few unique spreads, such tapenade, pesto, or flavored soft cheese, to give it a gourmet feel. A personalized sandwich can be made by anyone for a fraction of the price at the deli.

Having fruits and veggies on hand will make packing easier, and often the spontaneity of a summer picnic is what makes it so much fun. Simple finger foods like bell peppers, carrots, celery, and sliced jicama are a terrific way to incorporate veggies into a picnic meal and provide a cool, crispy touch to any plate. You may make a quick and simple side dish by adding a veggie dip.

Have supplies on hand.
If you intend to have a lot of picnics this summer, prepare a typical packing list for impromptu outings and keep picnic-appropriate items in your pantry. Add the following supplies to your list: Napkins, plates, cups, dinnerware; trash bags; plastic bags that close; cutting knives and serving utensils; can opener; cutting mat or board; condiment packets; salt and pepper; blanket to sit on; paper towels; insect repellent; extra water; and, lastly, equipment for games, Frisbees, balls, and other activities.